Crockpot Sausage Potato Soup Recipe

Crockpot Sausage Potato Soup – Crockpot Sausage Potato Soup is a hearty, comfort food packed with every bit of flavor you could desire. Easy and a tasty twist to regular potato soup.

Looking for the ultimate heart-warming chilly-weather dinner recipe? Look no further! This crockpot sausage potato soup is the perfect meal for when you want a yummy dump dinner that requires simple prep. Simple set it and forget it food recipe for dinner that the whole family will love.

This post is about how to make Crockpot Sausage Potato Soup.

CROCKPOT POTATO SOUP

This easy slow cooker sausage potato soup is the perfect, hearty soup recipe for family dinner nights when you crave comforting flavors and minimal prep. Loaded with tender potatoes, savory sausage, and creamy cheese, it makes the ultimate comfort food that everyone will obsess over.

WHY YOU WILL LOVE THIS RECIPE

Dump-And-Go Soup Recipe. Here, in FuntasticSnacks, we are all about easy, dump meals that are cheap, comforting and easy to make. This crockpot soup is perfect for cozy meals, dump dinners and budget-friendly weeknight meal ideas!

Hearty, Comforting and Wholesome Dinner. Satisfying, heart-warming and easy soup recipe that is packed with all time favorite ingredients. The ultimate chilly-weather dinner.

INGREDIENTS NOTES

Here’s everything you need to make this comfort soup!

• 4 Cups Chicken Broth

• 1 Pound Ground Italian Sausage, browned and drained

• 1 Small Yellow Onion, diced

• 2 Large Russet Potatoes, peeled and cubed

• 1 Can Diced Tomatoes (14oz)

• 1 Can Tomato Paste (6oz)

• 1 Cup Heavy Cream

• 1 8oz Block Cream Cheese, cubed

• ½ Cup Shredded Parmesan Cheese

• 1 Teaspoon Minced Garlic

• 1 Teaspoon Salt

• 1 Teaspoon Italian Seasoning

• ½ Teaspoon Black Pepper

Items Needed:

• 6-Quart Crock Pot or Larger

HOW TO MAKE CROCKPOT SAUSAGE POTATO SOUP

Add all of the ingredients to the crockpot, except for the heavy cream, parmesan cheese, and cream cheese.

Cook on high for 3.5 hours, or low for 5.5 hours.

At this point, add in the heavy cream, parmesan cheese, and cream cheese. Mix the ingredients thoroughly and set the crockpot to low for another 30 minutes.

Mix one more time and serve. Enjoy!

TIPS FOR SUCCESS

• Store in an airtight container, in the fridge, for up to 5 days, and in the freezer for up to 3 months.

• Adjust seasonings to your preferences.

• You can add up to two more large potatoes, if you would like to make the soup even heavier.

• Do not cook the sausage in the crockpot raw as it releases a lot of grease. A bit of grease isn’t bad, but all of the grease will ruin the soup.

Crockpot Sausage Potato Soup

Crockpot Sausage Potato Soup - Crockpot Sausage Potato Soup is a hearty, comfort food packed with every bit of flavor you could desire. Easy and a tasty twist to regular potato soup.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 2.5 Quarts

Course: Soup

Cuisine: American

Ingredients Method

Ingredients

  

• 4 cups Chicken Broth
• 1 pound Ground Italian Sausage, browned and drained
• 1 small Yellow Onion, diced
• 2 large Russet Potatoes, peeled and cubed
• 1 can Diced Tomatoes (14oz)
• 1 can Tomato Paste (6oz)
• 1 cup Heavy Cream
• 1 8oz Block Cream Cheese, cubed
• 1/2 cup Shredded Parmesan Cheese
• 1 tsp Minced Garlic
• 1 tsp salt
• 1 tsp Italian Seasoning
• 1/2 tsp black pepper

Method

 

1. Add all of the ingredients to the crockpot, except for the heavy cream, parmesan cheese, and cream cheese.
2. Cook on high for 3.5 hours, or low for 5.5 hours.
3. At this point, add in the heavy cream, parmesan cheese, and cream cheese. Mix the ingredients thoroughly and set the crockpot to low for another 30 minutes.
4. Mix one more time and serve. Enjoy!

PIN IT FOR LATER!