Cranberry Brie Bites – If you’re looking for the perfect holiday appetizer, these easy cranberry brie bites are the ultimate crowd-pleaser. Made with a handful of simple ingredients – cranberry sauce, crescent dough and Brie cheese, it makes the most delicious and festive holiday snack.
If you’re hosting a holiday bash this year, you’re going to want to make these creamy, crunchy and tart and sweet cranberry bites with Brie cheese. They combine the creaminess of melted Brie, the buttery crispness of puff pastry, and the sweet tang of cranberry sauce. The ultimate crowd-pleasing snack for fall, Thanksgiving and Christmas.
This post is about how to make Cranberry Brie Bites.
CRANBERRY BRIE APPETIZER
The perfect blend of sweet and savory + cheesy – cranberry brie bites! They’re sure to be a hit with your guests with the recipe’s amazing simplicity, yet insanely extravagant texture and flavor profile. If you’re a fan of cranberry snacks for the holidays, you definitely have to make these this year. Your guests will thank you later!
WHY YOU WILL LOVE THIS RECIPE
Uses Only 3 Ingredients. You only need 3 ingredients to make these snacks – cranberry sauce (or jam), puff pastry and Brie cheese. How convenient for holidays!
Easy To Make. Ready in just under 20 minutes, making them ideal appetizer for last-minute prep.
Has All The Jolly One Bite at a Time. The flavor profile and texture profile of these holiday snacks are incredible. Gooey, crunchy, sweet, tart, cheesy – yum!
INGREDIENTS NOTES
Here’s everything you need to make these cranberry brie appetizers. See the recipe card down below for exact measurements.
HOW TO MAKE CRANBERRY BRIE BITES
Preheat your oven to 375°F/190°C.
Spray your mini muffin tin with cooking spray and set it aside.
Slice the brie cheese into small, 1-inch squares using a sharp knife. Set aside.
Roll out the crescent roll dough onto a floured surface.
Cut your dough into squares of equal size. Then, gently press each square into the mini muffin pan molds.
Add 1 cube of Brie cheese, 1 tablespoon of cranberry sauce and a small sprig of fresh rosemary to each mini muffin.
Bake the bites for approximately 10-12 minutes, until the crescent dough is lightly golden brown and the cheese is bubbling.
Allow the bites to cool for about 10 minutes before removing from the mini muffin pan.
Serve while still warm.
RECIPE FAQ’S
Q. How to store leftover cranberry brie bites?
A. Store any leftovers in an airtight container in the fridge for up to three days. (I’m sure you won’t have any!)
Q. ARE THERE ANY SUBSTITUTIONS TO THIS RECIPE?
A. Yes, you can also add some chopped pistachios or pecans to the bites. And instead of a cranberry sauce, you can switch it up to orange marmalade, fig jam, pear jam or even pepper jelly.
Q. Can you make this holiday appetizer ahead of time?
A. Sure! Prepare the recipe a few hours in advance and then pop them in the oven when you’re ready to cook and serve them. Keep them refrigerated until you’re ready to cook them.
Cranberry Brie Bites
Cranberry Brie Bites - If you're looking for the perfect holiday appetizer, these easy cranberry brie bites are the ultimate crowd-pleaser. Made with a handful of simple ingredients - cranberry sauce, crescent dough and Brie cheese, it makes the most delicious and festive holiday snack.
Ingredients
Equipment
Method
- Preheat your oven to 375°F/190°C.
- Spray your mini muffin tin with cooking spray and set it aside.
- Slice the brie cheese into small, 1-inch squares using a sharp knife. Set aside.
- Roll out the crescent roll dough onto a floured surface.
- Cut your dough into 24 squares of equal size. Then, gently press each square into the mini muffin pan molds.
- Add 1 cube of Brie cheese, 1 tablespoon of cranberry sauce and a small sprig of fresh rosemary to each mini muffin.
- Bake the bites for approximately 10-12 minutes, until the crescent dough is lightly golden brown and the cheese is bubbling.
- Allow the bites to cool for about 10 minutes before removing from the mini muffin pan.
- Serve while still warm. Add some fresh rosemary sprigs for that festive pop of color.
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