Slow Cooker Pineapple Ham

Slow Cooker Pineapple Ham –  is a sweet and savory classic that’s effortless to prepare and perfect for holidays or cozy family dinners. A fully cooked ham is gently simmered in the slow cooker until tender and juicy, soaking up a rich glaze made with pineapple juice, brown sugar, and warm spices.

Looking for the perfect crockpot ham recipe? Look no further! Our slow cooker pineapple ham is the perfect dish everyone loves. As it cooks low and slow, the ham becomes incredibly moist and flavorful, while the pineapple adds a bright, caramelized sweetness that balances the savory saltiness of the meat. The glaze thickens into a glossy sauce that’s perfect for spooning over each slice.

This post is about the best Slow Cooker Pineapple Ham recipe.

CROCKPOT HAM RECIPE

Ham is a classic Easter main course, making it a natural fit for the holiday table. The sweet pineapple glaze adds a bright, springtime flavor that feels festive and celebratory—perfect for a special gathering with family and friends. The tender texture and sweet-savory glaze appeal to both kids and adults, making it a reliable favorite for a mixed crowd. It’s simple, stress-free, and delicious—everything you want for a joyful Easter meal.

WHY YOU WILL LOVE THIS RECIPE

Perfect for Holidays (Easter, Christmas, etc.). This dish is ideal for gatherings because it requires minimal prep and frees up oven space. Serve it alongside roasted vegetables, creamy mashed potatoes, or soft dinner rolls for a comforting meal that feels both festive and effortless.

Perfect sweet-and-savory flavor. The combination of juicy ham, caramelized brown sugar, and tangy pineapple creates a rich glaze that’s both sweet and savory. So yum!

INGREDIENTS NOTES

Here’s everything you need to make this flavorful crockpot ham! See the recipe card down below for exact measurements.

8.5 lb bone-in spiral cut ham

3 tablespoons dijon mustard

½ cup honey

20 oz can pineapple tidbits, with the juice

1 ¼ cups brown sugar

3 garlic cloves, minced

HOW TO MAKE SLOW COOKER PINEAPPLE HAM

Place ham into the slow cooker.

Gently spread the layers and rub dijon mustard and honey all over ham and into the layers.

Pour the pineapple tidbits and juice on top of the ham and around the sides.

Top with brown sugar and garlic cloves.

Place lid on top and cook on the low setting for 4 hours, until completely heated through or the center of ham reaches 140°F.

Spoon the glaze over the ham before serving.

TIPS FOR SUCCESS

• Choose a ham size that will fit in your slow cooker pot. If you get a ham that is too large, you can trim some of the meat off to make it fit and then surround the ham with the cut pieces.

• If the lid does not close all of the way, you can wrap foil around it to keep the heat in.

• Bone-in spiral cut ham makes the sauce much more flavorful. You can still choose a boneless ham. I prefer ones that are already sliced so the flavors get in between each of the layers.

• For a thicker glaze, you can whisk in 1 tablespoon of cornstarch with the pineapple juice before pouring it into the pot.

• Want a different flavor variation? Swap out the canned pineapple tidbits for canned diced peaches or cranberry sauce. Add spices from sliced peppers or ground cayenne pepper.

PIN IT FOR LATER!