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crockpot pork roast

Crockpot Pork Roast

Crockpot Pork Roast - Make this melt-in-your-mouth Crockpot Pork Roast for your next comfort food dinner or holiday bash!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 lb boneless pork shoulder butt roast
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried parsley
  • 2 lbs yellow baby potatoes, halved
  • 1 lb baby carrots
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1/2 cup white wine, optional (can sub with more broth)
  • 3 tbsp corn starch, to thicken the broth

Equipment

  • 6 quart crockpot

Method
 

  1. Place roast into the crockpot and then season with garlic powder, smoked paprika, salt, and black pepper.
  2. Surround with baby potatoes, carrots, onions, and garlic.
  3. Pour the chicken broth into the crockpot. Add a little wine and mix into the cornstarch to dissolve, then pour both into the crockpot.
  4. Cover and cook for 8-10 hours on low, until the roast reaches a minimal internal temperature of 145°F and is fall-apart tender.
  5. Serve with the broth from crockpot. Top with fresh herbs.