Crockpot Stuffed Pepper Soup – Crockpot Stuffed Pepper Soup is just like eating a stuffed pepper, but you get to skip all the extra steps. Bursting with the traditional flavor of stuffed peppers without all the hassle.

This easy, cozy and delicious crockpot recipe takes all the classic flavors of stuffed peppers, ground beef, bell peppers, rice, and tomatoes, and transforms them into a hearty, comforting soup. The ultimate weeknight dinner idea for busy moms, families and those who love good, delicious soups.

This post is about how to make Crockpot Stuffed Pepper Soup.

CROCKPOT STUFFED PEPPER SOUP

If you’re looking for the perfect, comforting soup recipe that takes minimal effort to make, this crockpot stuffed pepper soup is the ultimate recipe you need to make. Everyone will love this dump-and-go dinner recipe that is so tasty, flavorful and perfect for colder weather.

WHY YOU WILL LOVE THIS RECIPE

Perfect for Busy Weeknight Dinners. If you love making crockpot dinners, try our new crockpot soup recipe that is so insanely flavorful, comforting and ideal for dump-and-go dinners.

Comforting Colder Weather Meal. When the weather gets colder, it is always a great idea to make soups for dinner, including this marvelous crockpot soup recipe.

INGREDIENTS NOTES

Here’s everything you need to make this comforting soup! See the recipe card down below for exact measurements.

Beef Broth

Cooked White Rice

Pound Ground Beef

Small Yellow Onion

Red Bell Pepper

Green Bell Pepper

Tomato Sauce

Diced Tomatoes

Liquid Smoke

Brown Sugar

Minced Garlic

Dried Oregano

Salt

Items Needed:

6-Quart Crock Pot or Larger

HOW TO MAKE CROCKPOT STUFFED PEPPER SOUP

Place all ingredients in the crockpot, except for the rice. Gently stir ingredients.

Place the lid on the crockpot and cook on high for 4 hours or low for 6 hours.

Add the cooked rice to the pot, stir, and serve. Enjoy!

TIPS FOR SUCCESS

If storing, do not add the rice to the entire pot of soup or the rice will turn gummy and gross. Serve rice directly in each bowl or separate the portion of the soup you’re storing before adding the rice.
Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Adjust salt to preferences.
If you want more spice, add some crushed red pepper flakes.

CROCKPOT RANCH PORK CHOPS

Crockpot Stuffed Pepper Soup

Crockpot Stuffed Pepper Soup - Crockpot Stuffed Pepper Soup is just like eating a stuffed pepper, but you get to skip all the extra steps. Bursting with the traditional flavor of stuffed peppers without all the hassle.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 2.5 Quarts

Course: Main Course

Cuisine: American

Ingredients Equipment Method

Ingredients

3 cups beef broth
2 cups cooked white rice
1 pound ground beef, browned and drained
1 small yellow onion, diced
1 red pepper, diced
1 green bell pepper, diced
14 oz tomato sauce (1 can)
14 oz diced tomatoes, drained (1 can)
1 tbslp liquid smoke
1/2 tbsp brown sugar
1 tsp garlic, minced
1 tsp dried oregano
1 tsp salt

Equipment

6 Quart Crockpot or Larger

Method

Place all ingredients in the crockpot, except for the rice. Gently stir ingredients.
Place the lid on thecrockpot and cook on high for 4 hours or low for 6 hours.
Add the cooked rice to the pot, stir, and serve. Enjoy!