Crockpot Ranch Pork Chops

Crockpot Ranch Pork Chops is an easy, hearty meal with pork chops, ranch seasoning and mashed potatoes. Perfect for busy days and loved by the whole family. Just lay everything in your slow cooker and let it handle the hard work. By dinnertime, you’ll have a warm, satisfying meal ready to enjoy, making it a hit with the whole family.

This post is about how to make Crockpot Ranch Pork Chops.

CROCKPOT PORK CHOPS

WHY YOU WILL LOVE THIS RECIPE

Perfect for Busy Weeknights. This is such an easy and convenient crockpot dinner recipe that takes minimal effort to prepare and cook.

Comforting Homemade Meal. A fantastic set-it-and-forget-it dinner that is comforting and truly delicious.

INGREDIENTS NOTES

Here’s everything you need to make this recipe!

• 5 thick cut boneless pork chops

• 1 envelope dry ranch seasoning mix

• 1 envelope brown gravy mix

• 1 onion, diced

• 3 garlic cloves, minced

• 10.5 oz can cream of mushroom soup

• 10.5 oz can cream of chicken soup

• 4 tablespoons (¼ cup) butter, sliced

• Fresh herbs, for topping

WHAT TO SERVE IT WITH:

• Mashed potatoes

HOW TO MAKE CROCKPOT RANCH PORK CHOPS

Place pork chops into crockpot and top with ranch seasoning mix, brown gravy mix, onions, and garlic.

Pour the cream of mushroom soup and the cream of chicken soup over the pork chops and then top with butter.

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.

Serve with mashed potatoes and top with herbs.

TIPS FOR SUCCESS

• I used thick 1 ¾ inch sliced pork chops but you can use standard ¾-1 inch sliced pork chops for smaller servings.

• You can make this with pork loin, pork shoulder/butt, or other meat like turkey or chicken.

• You can serve individual chops or shred it and stir it back into the sauce and portion it out.

• The brown gravy mix gives it a richer flavor and helps to thicken the sauce. You can use just the one envelope of dry ranch seasoning mix if you want.

• You can use just one can of creamed soup if you want less sauce. You can purchase a mixed can of cream of mushroom and chicken soup or choose one or the other.

• You can add ¼ cup broth or water to thin the gravy if it thickens too much.

STORAGE AND REHEATING:

• Refrigerate leftovers in a sealed container for 3 or 4 days.

• Reheat on the stovetop covered over medium heat for 10-12 minutes until heated through.

Crockpot Ranch Pork Chops

Crockpot Ranch Pork Chops - Make these flavorful, juicy and delicious crockpot ranch pork chops that take only a few minutes of prep time! The perfect weeknight meal for families.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 5

Course: Main Course

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 5 thick cut pork chops
• 1 envelope dry ranch seasoning mix
• 1 envelope brown gravy mix
• 1 diced onion
• 3 garlic cloves, minced
• 10.5 oz can cream of mushroom soup
• 10.5 oz can cream of chicken soup
• 1/4 cup butter, sliced
• fresh herbs, for topping

Equipment

• 6 quart crockpot

Method

 

1. Place pork chops into crockpot and top with ranch seasoning mix, brown gravy mix, onions, and garlic.
2. Pour the cream of mushroom soup and the cream of chicken soup over the pork chops and then top with butter.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.
4. Serve with mashed potatoes and top with herbs.

PIN IT FOR LATER!