Ingredients
Equipment
Method
- Place pork chops into crockpot and top with ranch seasoning mix, brown gravy mix, onions, and garlic.
- Pour the cream of mushroom soup and the cream of chicken soup over the pork chops and then top with butter.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork chops reach a minimal internal temperature of 145°F.
- Serve with mashed potatoes and top with herbs.
